Plants produce compounds called “phyto-nutrients” that help them combat germs, fungi, pests, too much sun and other threats. Many of these plant-based chemicals are good for humans, too, and have been used for thousands of years as medicines. Native plants can provide more of these healthful nutrients than plants which have been bred for sweetness and commercial production. Find out more about this intriguing subject and which native species you can plant and eat.
Sherri Osaka is a licensed Landscape Architect, Bay- Friendly Qualified designer, and member of the Santa Clara Valley Water District’s Landscape Advisory Committee. She started the landscape architecture company, Sustainable Landscape Designs, over 20 years ago. Since then she has been building and lecturing on ecological landscapes, including drought-tolerant and edible native gardens. These utilize graywater or rainwater for irrigation systems and pervious paving along with non-toxic and reusable materials.
Sat Jul 26 @ 8:00AM - 10:00AM Lake Cunningham Native Garden |
Sat Jul 26 @ 9:00AM - 11:00AM Cataldi Park Native Garden |
Sat Jul 26 @ 9:00AM - 11:00AM Kirk Park Pollinator Garden |
Mon Jul 28 @ 8:30AM - Alum Rock Park Restoration |
Wed Jul 30 @ 8:30AM - Alum Rock Park Restoration |
Fri Aug 01 @ 9:00AM - Edgewood Restoration |
Sat Aug 02 @ 8:00AM - 10:00AM Lake Cunningham Native Garden |
Sat Aug 02 @ 9:00AM - 11:00AM Cataldi Park Native Garden |
Sat Aug 02 @ 9:00AM - 11:00AM Kirk Park Pollinator Garden |
Mon Aug 04 Online Plant Sale |